Ingredients:
Sura meen (Shark fish) - 1/2 kg
onions - 1/4 kg
green chillies - 4 - 5 ( to taste)
garlic - a handful (peeled)
salt to taste
turmeric - 1/4 tsp
curry leaves - 10 - 12
oil to fry

Method:
- in a pressure pan add the washed and cleaned fish along with some turmeric and salt
- add some water and steam it for 2 whistles
- remove from the stove and keep it aside
- peel the garlic and chop them coarsely.
- chop onion finely
- chop green chillies into finely after removing the seeds.
- now remove the skin of the fish
- wash the fish again and make sure that the bones are removed as well
- now smash it well
- the fish will look like puttu
- in a kadai add oil
- add onions, garlic and green chillies
- fry until the garlic are cooked and the onions are nice brown in colour
- now add the fish and salt
- fry well
- leave it in simmer for 5 mins
- cook till the fish is golden brown
- add the curry leaves and remove from fire​