INGREDIENTS
All purpose flour (Maida) - 2 cups
Egg- 1 no
Soda powder - 1/2 tsp or 1 tsp
Sugar- A little
Salt- As reqd
Oil- As reqd

METHOD
1. Mix the flour, Oil, baking soda ,sugar,egg and salt together and make a dough 
2. Now divide the dough into 6 equal balls.
3. In a bowl put the balls and add oil until all the balls are submerged.
4. Leave it for atleast 2 to 3 hours.
5. Now the dough will become more elastic in nature.
6. Grease a plain flat surface.
7. Take a ball and spread it with the hands to a big circle which is so thin.
8. Now pull out the edges to make it more thinner that it doesn't tear or form more holes.
9. Now holding one end make fleets as you make in a saree.
10. Now roll the long dough to spirals and fold the end into the center.
11. Flatten it with the center of your palm.
12. Now you can either deep fry it in a flat tawa or just roast it on both sides as we do in chappathis with less oil drizzled around.
13. The parotta is ready to serve. Serve it with any curry of your choice.