Ingredients
• 400 ml of pureed mangoes
• 300 ml of cream(heavy)
• 200 ml of condensed milk

Instructions

Puree about two – three mangoes pulp and measure the puree , it should be 400 ml .Place the puree into a pot.
Pour in the measured cream and condensed milk and blend all three to a smooth paste with a electric hand blender
Cover and chill in the freezer for about 6-8 hour or till firm.