Ande ki mithai

Ingredients

• Eggs 6

• Sugar ¼ kg

• Unsweetened Khoya 1/4kg

• Almond paste ¼ cup

• Ghee 100 gram

• Saffron ¼ tsp

Cooking Directions

1. Beat egg whites and sugar. for a minute till its fluffy

2. Now add khoya ,saffron ,ghee and almond paste

3. cook this mixture continuously till the mixture thickens.

4. Pour this mixture in a greased oven proof dish.

5. Spread almond sliced on top and bake on 150 degrees for 20 minutes.

#DESSERT